Hand-Painted Tulip Swiss Roll Professional Baking Course

Course Overview
This hands-on masterclass guides you through every stage of creating an adorable pink bear Swiss roll cake. From pre-production template work and ingredient preparation, to batter mixing and baking, and finally to hand-painting details and cream filling assembly, you’ll acquire the essential techniques to craft a charming, flavorful cartoon-themed dessert.

What You’ll Learn
● Template & Pan Setup – Mirror-print your bear design, line a 28×28 cm pan with parchment, and freeze to lock the pattern before piping.
● Batter Formulation & Meringue – Emulsify wet ingredients (milk, coconut milk, oil), sift flour and cornstarch, whip egg whites to soft peaks, and fold in for a light, smooth batter.
● Color Mixing & Piping – Create pastel pink, white, and contrasting shades; load piping bags for clean outline and fill of bear features and accent shapes.
● Transfer & Bake – Pipe your design, freeze to set, cover with base batter, then bake at controlled temperature and timing to ensure an even, resilient sponge.
● Hand-Painting & Highlights – Use edible pigments and fine brushes to refine facial expressions, add blush and star accents, and apply white highlights for depth.
● Cream Filling & Assembly – Whip cream with fruit preserves, spread evenly, roll tightly, freeze to hold shape, and trim for precise slices.

Course Breakdown
● Preparation – Mirror-print and trim templates, prepare pan and parchment, and perform freezer pre-set.
● Batter & Color – Mix and tint batters, whip meringue, and fold into colored portions for decorated layers.
● Baking & Cooling – Pipe, freeze, overlay base batter, bake at 135 °C for 25 minutes, then demold and cool.
● Decoration – Hand-paint bear motifs, add stars and hearts, and accent with high-contrast highlights.
● Assembly – Fill with whipped cream and fruit, roll, chill to fix shape, then slice and clean edges for presentation.

Who Should Enroll
● Baking Enthusiasts seeking to master creative roll-cake designs
● Aspiring Cake Decorators who want to add hand-painted skills to their repertoire
● New Home Bakers looking for clear, step-by-step guidance on character cakes

Why This Masterclass
● Comprehensive Workflow – From template setup through decorating and assembly, you’ll learn each core step in detail.
● Professional Techniques – Gain expertise in meringue control, color gradients, freeze-set piping, and delicate brushwork.
● High-Impact Results – Produce visually striking, delicious Swiss rolls perfect for celebrations, gifts, or social media showcases.
● Beginner-Friendly – Clear instructions and troubleshooting tips ensure success—even for those new to artistic cake decoration.