▶Food-Grade Anti-Moisture Formula – Made using a composite process of hydrogenated vegetable oil and corn starch, this product effectively blocks moisture penetration, ensuring that sugar plaques and fondant floral decorations remain firm and unchanged for up to 72 hours at room temperature. This innovative formula overcomes the limitations of traditional dry pastes that tend to absorb moisture and stick. 🍰
▶Rapid-Dry Setting Technology – Formulated with the addition of sodium hydroxy methyl cellulose, it solidifies on the surface within 30 seconds to create a reliable non-stick layer. This supports precise techniques like knife engraving and molding, resulting in products with crisp, non-rebounding edges and clear, sharp embossed textures for professional-grade decoration. ⏱️
▶Versatile Application Scenarios – Designed for the complete dessert decoration workflow, this product is ideal for making sugar plaques (with microwave softening in 5–8 seconds), fondant floral arrangements with realistic leaf veins, delicate figurine carvings that are non-sticky, and smooth mold fillings with seamless release. It meets the creative needs of cake, cookie, and chocolate decoration. 🎨
▶Precise Color Dispersion System – Utilizing food-grade pigment dispersion technology, the pure white base’s color intensity is enhanced by 40%. It maintains vibrant, smudge- and fade-resistant color for 24 hours, and can be easily adjusted to match Pantone color specifications, ensuring high precision for custom dessert designs. 🎨
▶Long-Lasting Storage & Efficiency – Packaged with a built-in food-grade sealing strip, the product remains pliable for up to 270 days when unopened and can be stored sealed at room temperature for 6 months, or frozen for 3 months without affecting texture. This design minimizes ingredient waste and supports efficient commercial batch production. 🔒
