▶Food-Grade Silicone for Safe Baking – Made from high-temperature-resistant silicone (-40°C to 230°C), non-toxic and odor-free. Safe for direct food contact and compatible with ovens and microwaves, ensuring a worry-free baking experience.
▶9-Cavity Shell Design for Madeleine Baking – Unique shell-textured mold designed for batch production of madeleine cakes. Reinforced edges ensure even heat distribution for perfectly fluffy, beautifully shaped pastries, improving baking efficiency.
▶Non-Stick & Easy Release Technology – Smooth, non-stick interior with flexible silicone construction allows effortless demolding without damage. Foldable for space-saving storage and dishwasher-safe for easy cleanup.
▶Professional Baking Performance – Designed for traditional madeleine recipes, heat-resistant for high-temperature baking in ovens. Ensures the perfect shell shape with a crisp, golden-brown exterior, catering to professional baking needs.
▶Versatile for Various Desserts & Occasions – Ideal for madeleines, chocolates, jelly, and more. Available in multiple colors (coffee, red, purple), making it perfect for home baking, afternoon tea, or custom commercial dessert production.
