▶Food-Grade Silicone Material – Made with FDA-approved, food-grade silicone, this mold is safe, non-toxic, and odorless. It withstands extreme temperatures from -40°C to 230°C, making it perfect for use in ovens, steamers, refrigerators, and other cooking environments. 🍰🔥
▶Innovative Removable Bottom Design – The innovative detachable bottom structure allows for easy separation of the mold from the base, ensuring quick and seamless food release. This design preserves the shape and appearance of cakes, preventing damage that may occur with traditional molds. 🎂🔪
▶Versatile Baking Applications – Ideal for creating traditional sponge cakes, chiffon cakes, breads, mousses, and other desserts. This mold supports both cold and hot processing, making it a great choice for home bakers and small-scale commercial production. 🍞🍮
▶Seamless One-Piece Construction – The seamless, one-piece molding process eliminates gaps that can trap food residue. The smooth surface ensures easy cleaning, and the flexible silicone material allows for bending and shaping, enhancing overall usability. 🧁💧
▶User-Friendly Design Features – Thickened edges provide enhanced grip stability, while the non-slip base ensures safe handling during use. This mold is designed to fit standard kitchen processes, making it a must-have for professional-level baking. 🍪🧑🍳
