▶3D Fondant Molds for Professional Cake Decorating
Crafted with precision sugar craft technology, this swan-shaped mold replicates lifelike neck curvature and feather textures, ideal for intricate cake toppers, chocolate sculpting, and wedding pastry embellishments. Designed for professional bakers and sugar art enthusiasts.
▶Premium Food-Grade Silicone with Anti-Stick Surface
Made from FDA-compliant platinum silicone, this baking tool ensures effortless release for fondant, gum paste, and compound chocolate. Heat-resistant (-40°C to 230°C) and tear-proof construction guarantees 500+ usage cycles without deformation.
▶High-Definition Detailing for Realistic Edible Art
Laser-engraved feather patterns and anatomically accurate swan anatomy capture museum-quality realism. Perfect for creating showstopping centerpieces, luxury dessert garnishes, and competition-level sugar flower arrangements.
▶Multi-Purpose Bakery Efficiency Tool
Accelerate production with symmetrical dual-cavity molding (6-piece/batch) for rapid cake pop bases, cupcake accents, and dessert table garnishes. Compatible with airbrush food coloring and edible glitter applications.
▶Chef-Approved Pastry Studio Essential
Trusted by Michelin-starred patisseries for bridal cake lacework, chocolate showpieces, and molecular gastronomy plating. Compact stackable design optimizes kitchen workspace for bakeries, culinary schools, and home-based cottage food businesses.
