Mastering the Art of Orange Swiss Roll

This course provides a step-by-step guide to creating an Orange Swiss Roll, covering everything from fundamental batter preparation to advanced decorative techniques. By the end of the course, you will master the fusion of cake rolling and artistic decoration, resulting in a visually stunning and delicious orange-themed Swiss roll.

▶Emulsification Techniques: Learn how to properly mix wet ingredients such as milk, corn oil, coconut milk, and vanilla extract for a smooth, lump-free batter.
▶Meringue Mastery: Perfect the technique of whipping egg whites with sugar and cream of tartar in stages to achieve a stable stiff-peak consistency.
▶Color Batter Preparation: Understand how to divide the batter into four distinct colors and incorporate food coloring for a vibrant finish.
▶Pattern Piping & Freezing: Use piping bags to create intricate designs on the baking tray, followed by a freezing step to set the patterns before baking.
▶Mirror Glaze Decoration: Master the art of layering gold, orange, and white mirror glaze to create depth and realistic shading, including orange slice highlights and leaf textures.
▶Cake Roll Assembly: Learn the techniques for blending whipped cream and fruit jam, layering fillings evenly, arranging fruit decoratively, and achieving a perfect roll.

▶Base Batter Preparation
▶Meringue Formation
▶Pattern Design & Freezing
▶Cake Baking & Rolling
▶Mirror Glaze Decoration
▶Final Assembly & Finishing Touches

▶Baking Enthusiasts looking to elevate their decorative skills.
▶Beginners who want a structured approach to mastering Swiss roll techniques.
▶Home Bakers & Pastry Professionals seeking to enhance dessert aesthetics.
▶Artists & Creatives with an interest in color harmony and edible design.

✅ Comprehensive Step-by-Step Guide – Covers the entire process, from ingredient preparation to advanced decoration.
✅ Fusion of Art & Functionality – Focuses not just on baking but also on design aesthetics, including color layering and pattern creation.
✅ Precision & Detailing – Includes essential techniques such as freezing for structural integrity and expert mirror glaze application for a refined finish.
✅ Creative Inspiration – Encourages innovation and adaptation through an orange-themed concept, sparking new artistic possibilities in dessert design.