Course Overview
This masterclass focuses on the sculpting and scenic decoration of miniature landscape cakes, combining the precision of template design, sponge carving, buttercream texturing, and fondant modeling. From structural mountain shaping to color layering and environmental detailing, the course merges baking with edible artistry—transforming cake design into an immersive 3D visual experience.

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What You’ll Learn
🔹 Mountain Structure Design

● Use tracing paper templates to outline multi-tiered mountain forms

● Learn precision cutting and stacking of sponge layers to build elevation and natural contours

● Master structural stabilization using acrylic rods

🔹 Buttercream Sculpting & Color Rendering

● Apply buttercream to fill structural gaps and shape terrain

● Use chocolate ganache as a textural base

● Learn multi-tone dry brushing techniques (black, white, yellow, green) to simulate realistic light, shadow, and terrain depth

🔹 Fondant Modeling Techniques

● Craft miniature fondant houses and trees

● Learn color mixing, mold shaping, and dusting with petal dusts for dimension and detail

🔹 Scenic Assembly & Detailing

● Simulate vegetation with crushed colored cookies

● Prepare gelatin water to replicate natural waves

● Execute final assembly and freezing techniques for presentation readiness

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Course Breakdown
✅ Template Creation

● Assemble and trace terrain designs with tracing paper

● Cut sea area and define proportionate contours

✅ Sponge Carving

● Slice sponge cake according to templates

● Stack triangular layers to form peaks and valleys

● Secure with acrylic rods and carve uneven terrain edges

✅ Base Coating & Texture Layering

● Fill gaps with buttercream, chill, and apply ganache base

● Brush on color gradients to create light-shadow effects

● Use crushed cookie textures for added depth

✅ Fondant Elements

● Mix and shape colored fondant for houses, trees, and architectural details

● Add dimensional shading with edible dusts

✅ Assembly & Final Touches

● Position fondant pieces within the landscape

● Pour gelatin sea to create wave texture

● Freeze and refine to complete your edible diorama

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Who Should Enroll?
● Creative Cake Designers – seeking to push beyond traditional forms

● Custom Cake Professionals – looking to expand their premium offerings with eye-catching showpieces

● Crossover Artists & Hobbyists – with a passion for sculpture, painting, and edible design

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Why This Course?
🎨 Cross-Disciplinary Innovation: Fuses cake art, sculpture, and color theory into a single, edible medium

🔧 Step-by-Step Practical Guidance: Over 80 clearly explained stages, including tools, materials, and execution logic

📈 Commercial Application: Perfect for upscale events, dessert tables, holiday collections, and custom cake orders

♻️ Transferable Skills: Apply structural carving, color layering, and fondant sculpting to other formats like tiered cakes, celebration themes, or concept-based patisserie

WELCOME! ENJOY

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